Mapo Tofu
A Sichuan Classic
The True Blue Authentic Real Deal
This mapo tofu recipe is the true blue authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional can't-have. This is the authentic Szechuan way of cooking Mapo tofu, a tofu dish made with a famous Sichuan flavor type, Mapo.
A great mapo tofu has three key components: umami doubanjiang, glossy zingy chili oil, and flavorful tofu. With a slight twist, this recipe hits all three to a T.
Mapo tofu uses a few ingredients that might be new to you if you've never done any Sichuan cooking before, but no worries, I've got you covered.
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